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A cool store or cold store is a large refrigerated room or building designed for storage of goods in an environment below the outdoor temperature. Products needing refrigeration include fruit, vegetables, seafood and meat. Cold stores are often located near shipping ports used for import/export of produce.
Cold storage is basically a term used for refrigerated of frozen storage facilities, usually used to store food or pharmaceuticals. "Cold storage" could be something as small as a walk-in cooler or freezer (defined by CA as 2,000 sq ft or less) or a 200,000 sq ft warehouse.
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